Wednesday, March 31, 2010

Spring Salad

This is the lovely salad I made after visiting the farmer's market.

Arugula (real arugula tastes so different from the baby version in the prepackaged salad section of the store)
Roma tomato
Goat cheese with herbs
Sweet and dry Italian salami
Freshly shelled and blanched fava beans

Drizzled with a Spanish olive oil and sherry vinegar.
And sprinkled with a bit of salt and a crack or two of pepper.

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